Morder el Menu (Bites Menu)
Piquillo’s ………………………………. peppers stuffed with crab & manchego cheese - $2.25 each
Ceviche Chips ………………………………. lobster or shrimp topped on plantains - $1.50 each
Avocado Shooter ………………………………. cold avocado soup topped with lime foam - $2 each
Gazpacho Shooter ………………………………. cold gazpacho soup topped with olives - $2 each
Bean Boqueron’s ………………………………. crusty bread topped with chorizo beans - $1.50 each
Mini Empanadas ………………………………. bite size mushroom stuffed empanadas - $3 each
Chorizo Meatballs ………………………………. pork chorizo meatballs with tomatillo sauce - $3 each
Olive & Onion Skewer ……………….. Castelvetrano olive & red wine infused pearl onion - $1.25 each
Pork Belly & Mushroom Skewer …. confit pork belly & shiitake mushrooms - $4.50 each
Scallop Crunch ………………………………. seared scallop topped with charred corn - $7 each
Mariscos del Menu (Seafood menu - each plate feeds 2 people)
Open Oysters ………………………………. (6) marinated in shi shito peppers & yuzu - $18 each plate
Warm Mussels ………………………………. (10) sauteed in white wine & herbs - $20 each plate
Seared Scallops ………………………………. pan seared in brown butter & cilantro - $25 each plate
La carne del Menu (Meat menu - each plate feeds 3-4 people)
Carne ………………………… (2) NY strip loin grilled & topped with aji Amarillo chimichurri - $45 each plate
Cordero ………………………………. (6) lamb chops marinated in lemongrass & ginger - $30 each plate
Pollo ………………………………. pan seared confit chicken on black bean puree - $18 each plate
Dulce Menu (Dessert menu)
Tequila Lime Tart ………………………………. served with lime syrup - $2.50 each tart
Crema de Catalan ………………………………. abuelita shavings & candied orange peel - $1.50 each cup
Poached Fruit of the Season ……………….. Cava & spice poach pears wtih pepita brittle - $3 each
Tres Leche ……………………………………. triple milk & rum soaked vanilla cake - $3
Truffles ……………………………………… variety of flavors (individuals) - $4.50 for 3
